WHOLESALE DIMITRIADIS AGOURELAIO PURUM DONUM

AGOURELAIO is the name given to natural olive oil, which is obtained from the crushing of unripened olives, giving it its typical green color. The olives used are picked by hand in mid-October and processed the same day. The taste of AGOURELAIO is characterized by rich fruity and characteristic bitter-spicy notes. Researchers from all over the world believe that its positive effect on the cardiovascular system and longevity is due to the special combination of antioxidant and anti-inflammatory ingredients. Because green olive oil in particular contains a high percentage of the active ingredients oleosin and oleocanthal. While oleosin is considered to be the most powerful antioxidant in olive oil, oleocanthal is attributed in particular to anti-inflammatory and neuroprotective properties. Both substances are not found in any food other than extra virgin olive oil.