An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. The Story One of our most popular charcuterie items, this pepperoni is just as delicious on a homemade pizza as it is accompanying a strong Italian wine and another Di Bruno’s classic, imported sharp Provolone. Pepperoni, as we know it, may be less than 100 years old, but since it’s come on the scene, it has become the most popular pizza topping in the United States. In preparation for Super Bowl Sunday, Americans have been known to buy the equivalent of 40 million feet of pepperoni. This American original, overcoming a bad reputation as a cheap knock-off of authentic Italian salami, is experiencing its renaissance as a great, unique, and beloved style. We fully support the re-burgeoning love for pepperoni! Quick Facts Origin: New York, United States Animal Type: Pig & Cow Size: 8 oz.