Fermented for over 24 hours before being baked, these crackers are tangy, crunchy, and delicious. Sea Salt & Flax sourdough crackers taste like a fresh loaf of sourdough bread. Pairs perfectly with your favorite dip and fits well on any charcuterie board. Our sourdough crackers are made with simple, real ingredients and fermented for better digestion. Think: ✔️ Slow-fermented sourdough ✔️ Made with olive oil ✔️ Gut-friendly and packed with flavor ✔️ No additives—just simple, wholesome crunch 🌾 The Magic of Sourdough Made with a traditional sourdough starter that ferments for 24 hours to enhance flavor and digestibility. This slow fermentation process helps break down gluten and adds gut-friendly probiotics for a tangy, savory bite. ✅ Simple, Whole Ingredients Crafted with just a few real-food ingredients: Sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds — nothing extra. Naturally fermented and baked to a crispy, nutty perfection. 🧀 Perfect for Snacking & Pairing These crackers shine on a cheese board or snack plate. Pair with: - Goat cheese - Honey - Tinned fish Or enjoy solo for a satisfying, crunchy treat. 💚 Gut-Friendly & Low-FODMAP Thanks to our natural sourdough fermentation, these crackers are easier to digest and suitable for those with IBS or gluten sensitivities (not celiac). A great low-FODMAP option. 🚫 Ingredients That Won’t Bother Free from: - Eggs - Sesame -Peanuts - Soy - Tree nuts Contains wheat. Not suitable for those with celiac disease.