Wholesale Sourdough Sea Salt & Flax Crackers - Gut-Friendly

Fermented for over 24 hours before being baked, these crackers are tangy, crunchy, and delicious. Sea Salt & Flax sourdough crackers taste like a fresh loaf of sourdough bread. Pairs perfectly with your favorite dip and fits well on any charcuterie board. Shelf-stable and proven to move quickly in natural and specialty retail. Our sourdough crackers are made with simple, real ingredients and fermented for better digestion. Think: • Slow-fermented sourdough • Made with olive oil • Gut-friendly and packed with flavor • No additives—just simple, wholesome crunch 🌾 𝐓𝐡𝐞 𝐌𝐚𝐠𝐢𝐜 𝐨𝐟 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 Made with a traditional sourdough starter that ferments for 24 hours to enhance flavor and digestibility. This slow fermentation process helps break down gluten and adds gut-friendly probiotics for a tangy, savory bite. ✅ 𝐒𝐢𝐦𝐩𝐥𝐞, 𝐖𝐡𝐨𝐥𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Crafted with just a few real-food ingredients: Sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds — nothing extra. Naturally fermented and baked to a crispy, nutty perfection. 🧀 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐒𝐧𝐚𝐜𝐤𝐢𝐧𝐠 & 𝐏𝐚𝐢𝐫𝐢𝐧𝐠 These crackers shine on a cheese board or snack plate. Pair with: • Goat cheese • Honey • Tinned fish Or enjoy solo for a satisfying, crunchy treat. 💚 𝐆𝐮𝐭-𝐅𝐫𝐢𝐞𝐧𝐝𝐥𝐲 & 𝐋𝐨𝐰-𝐅𝐎𝐃𝐌𝐀𝐏 Thanks to our natural sourdough fermentation, these crackers are easier to digest and suitable for those with IBS or gluten sensitivities (not celiac). A great low-FODMAP option. 🚫 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐓𝐡𝐚𝐭 𝐖𝐨𝐧’𝐭 𝐁𝐨𝐭𝐡𝐞𝐫 Free from: • Eggs • Sesame • Peanuts • Soy • Tree nuts Contains wheat. Not suitable for those with celiac disease.