CERTIFIED ORGANIC The ivory-colored VIJAYA Brazil nut, covered with a thin brown skin, is native to South America. Its sweet and woody flavor will delight your aperitifs and culinary preparations. HOW TO CONSUME IT: Nature, as a snack. As an aperitif, it can be cooked grilled, salted or plain, alone or accompanied. Whole or crushed, caramelized or as it is, it can be incorporated into green, mixed or fresh fruit salads. Crushed, it can be integrated into savory pies, vegetable stews, cereals and legumes, and meat stews. Pureed or reduced to powder, it is transformed into vegetable cheese or cream for pastries (instead of butter). It can be incorporated or sprinkled on desserts: pies, crumbles, brownies, cookies, ice cream and sorbets, plant-based milk, chocolate fondue. STORAGE TIPS: Keep this product in a cool, dry place away from air and light.