After a rigorous selection of raw materials, our spaghetti (2 mm) is artisanally crafted by rolling and then dried at low temperature and for a long duration (18-20 hours). The gentle handling of the dough with our roller allows for ultra-fast cooking (2 to 4 minutes). Our spaghetti benefits from meticulous manual packaging, ensuring careful packing. Manufacturing process: Rolling and low-temperature drying. Ingredients of organic origin, without colorants, without preservatives, without ionization. Labeling language: French, English, German.