100% Carenero cacao is used by top chefs in both savoury and sweet cooking. These full bodied beans from the Barlovento coast, with their notes of nuts and spices, are a wonder to cook with. Use to make drinks and in sweet and savoury cooking. SWEET. Use to make perfect truffles, desserts and cakes. Grate over porridge. SAVOURY. Adds depth of flavour, colour and shine to savoury dishes like gravies, casseroles, bolognese. DRINKS. Make real Aztec style hot chocolate with water, or rich creamy hot chocolate with milk. Grate into smoothies. Contains only cacao. 100% plant based. Vegan. Dairy Free. No added sugar. Soya Free. Gluten Free. Palm Oil Free. Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days. Ethically sourced - Direct trade.