Wholesale Turnip cream soup

Ready sauce synonymous with Puglia. A velvety sauce obtained from the fine homogenization of turnips previously blanched in water, seasoned with extra virgin olive oil, garlic, and salt. A quick solution for a good and genuine first course. Used with pasta but also as a savory filling for pizza and focaccia. The production of the velvety sauce allows the transformation of turnips before the rise in temperatures at the end of winter begins to cause them to bloom, making them unsuitable for fresh retail trade. The processing of the velvety sauce thus allows us to reduce waste in the field. Ingredients: Turnips (55%), water, extra virgin olive oil, salt, garlic May contain traces of nuts and sulfites.