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Description
The cardoncello mushroom is typical of our region. It grows spontaneously with the first autumn humidity on the hills of the Alta Murgia Park. We cultivate it. Scalded in a brine of water and vinegar, it is left to drain, added with spices, and finally immersed in our Extra Virgin Olive Oil in a jar. Ingredients: Cardoncello mushroom (58%), Extra Virgin Olive Oil, wine vinegar, water, salt, parsley, garlic. Contains sulfites. May contain traces of nuts.
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Details
Made in Italy Weight: 200 g (7.05 oz) Dimensions: 7.3 x 7.3 x 8.3 cm (2.9 x 2.9 x 3.3 in)
