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Meet Resurgam Spruced Up Hot Sauce—a flavor-packed burst of Maine in every drop! Crafted with passion right here on the Maine coast, this award winning wild fermented chili verde hot sauce turns up the heat and brings the tang. Featuring the fresh heat of jalapeño peppers and the bright, citrusy zing of tomatillos, it delivers a medium spice level that’s bold but balanced. What sets it apart? The magic of lacto-fermentation—an age-old process that locks in vibrant flavors while preserving healthy probiotics. There’s no vinegar here to mute the taste. Instead, every batch is lovingly made with organic Maine ingredients, harnessing nature’s power and our farmers’ dedication. This is not your average hot sauce; it’s bold, bright, and sustainable. Perfect for the foodie, fermentation fan, or hot sauce lover searching for something more flavorful, healthier, and oh-so-Maine. Winner of the Green Monster award at the 2025 Boston Sauce Party Selected as a finalist for the 2026 Good Food awards. NOTE - THIS IS A REFRIGERATED PRODUCT AND REQUIRES 2nd DAY AIR SHIPPING FOR DESTINATIONS OUTSIDE OF NEW ENGLAND. THERE IS ALSO A $15 HANDLING FEE PER ORDER (NOT PER PACKAGE) FOR INSULATED PACKAGING AND GEL PACKS. Our cold ship packaging is environmentally friendly - No styrofoam EVER.
Active Ingredients: Jalapeño peppers, Tomatillos, Onions, Brine (Water, Sea salt), Garlic, Black pepper, Bay leaf
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Dimensions: 4.6 x 4.6 x 17.3 cm (1.8 x 1.8 x 6.8 in)
Weight: 283.5 g (10 oz)
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SKU: HSRSPU-05
UPC: 850043085362
Made in: United States
Production: Locally sourced, No preservatives, Non-GMO
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
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Reviews for similar products from Maine Gravy: Hot Sauce
And they shipped quickly and product was well protected for shipping.
And they shipped quickly and product was well protected for shipping.

Nov 12, 2024 • Elisabeth • Camden, ME, United States






































