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Description
The secret to Dorinda’s Chocolates' Almond Butter Toffee is the 5lbs of butter that goes into making a single batch. The recipe is cooked to an ever-changing hard crack boil ranging from 280 to 300 degrees Fahrenheit. The molten toffee is then poured into a thin layer and topped with California sliced almonds. This addicting, crunchy, buttery, sweet, and salty piece of heaven will set your taste buds into a tantalizing dream and leave you craving more.
Details
Made in United States Contains: Tree nuts Ingredients: Toffee (butter, heavy cream, sugar, vanilla, salt) Almonds Shelf life: 12–24 months Storage: Shelf-stable UPC: 758576494357





























