About Tonja's Toffee

In 2009, Tonja Williams started making toffee to raise funds for her son's mission trip to Ukraine. The response was overwhelming, and with encouragement from friends and family, she refined her family recipe. Countless evenings and late nights were spent stirring, cracking, and packaging toffee. Over the next eight years, her toffee gained a national following. In 2017, Tonja bravely fought cancer but ultimately lost her battle. Her parents, Troy and Carrie, along with Tonja’s daughter Haley and husband Cole, stepped in to carry on her beloved business. Tonja's Toffee is now run by Tonja’s eldest daughter, Aubrey, and her husband, Matt, with invaluable support from their extended family. They reside in Leoti, KS, where they’re raising their three sons and continuing the toffee tradition with the firm belief that good food brings us together as friends, as families, and as communities, they remain true to the handed down legacy that started it allRead their story