Impressive! Perfect for bakeries, cheese depts, & foodservice. Searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss? Look no further than this Callebaut Recipe 811 dark chocolate block! This Belgian dark chocolate block features a full-bodied, roasted cocoa flavor up front & follows with notes of banana, red fruit, and a subtle caramel and vanilla finish. The chocolate's roasted notes, acidity, bitterness, and sweetness blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, this block can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. Composition: Cacao: 54.5% Fat: 37% Fluidity: Medium