"An intensely fragrant rice both olfactorily and gustatorily while respecting an ancestral culture." Rice is part of Iranian cuisine, it is the main accompaniment to many dishes. It is notably presented in the form of rice with a crispy part (tadik). Our Champa rice, with its intense fragrance, is of rare quality in Iran. Its particularity: it is traditionally cultivated in the mountains located in the west of the country. The rice fields belong to the grandmother of Faraz, one of the two founders of RAYA. Iranian rice is unique due to its smell and taste. Rice, family culture