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Description
Harvested from sun-drenched orchards, our breadfruit is carefully dried and milled into a fine, velvety flour. A sustainable superfood staple for centuries, it brings a mild, versatile flavor and exceptional nutritional benefits to your modern kitchen. Welcome to a new world of wholesome, gluten-free baking. Breadfruit Flour is made from 100% pure, sun-ripened breadfruit, carefully dehydrated and milled into a fine, nutrient-rich flour. A versatile and delicious ancient staple, it offers a mild, slightly sweet flavor and is a perfect gluten-free alternative for all your baking needs. Ingredients: 100% organic breadfruit (Artocarpus altilis). Allergen statement: Packaged in a facility that also processes tree nuts and coconut. How to Use IsleHarvest Breadfruit Flour ✔ Baking – Mix with other flours for bread, muffins, or pancakes. ✔ Thickening Agent – Use in soups, gravies, or smoothies. ✔ Flatbreads/Rotis – Combine with water to make gluten-free chapatis. ✔ Healthy Snacks – Add to energy bars, porridge, or homemade protein balls.
Details
SKU: SF-2443-MB9D Made in Sri Lanka Weight: 275 g (9.7 oz) Dimensions: 10 x 5 cm (3.9 x 2 in)
























