Ingredients: Ginger Root Botanical Name: Zingiber officinale Origin(s): India, Nigeria, China Organic: Yes Dried ginger has a characteristic pungent, hot, tangy taste. Dried ginger is spicier than fresh ginger, and due to this difference is generally not recommended for direct replacement in recipes calling for fresh ginger. Cut ginger is about 1/4-inch pieces, with some variation in cut size. Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes Infusions: Combine with carrier oil or honey Aromatherapy: Add to water bath or potpourri Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler) Storage: Keep in a cool, dry place away from direct sunlight. Contains 100% pure Ginger Root ZERO Additives ZERO Caffeine 100% Natural Stay Herbal