Wholesale Deer terrine with cepes 180 g - Raoul Gey - 5567

The aromatic power of venison is balanced with the woody richness of porcini mushrooms for a terrine that is both noble and gourmet. A recipe of character, prepared with respect for traditions, celebrating the authenticity of the terroir. To be enjoyed on a slice of rustic bread, as a refined appetizer or as a starter accompanied by a glass of elegant red wine.