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Description
Scialatielli are a type of fresh pasta typical of Campanian cuisine, originating from the Amalfi Coast, with an elongated, wide, and flat shape, thicker and shorter than spaghetti. The traditional dough can include particular ingredients such as pecorino, milk, basil, and EVO oil, which give the pasta a rough and porous texture, ideal for absorbing rich sauces. They are very versatile but pair particularly well with seafood sauces, such as fish soup, or with simpler tomato-based sauces, like scarpariello or sorrentina.
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Details
Made in Italy Weight: 250 g (8.82 oz)
Ratings and reviews
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4.5
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Reviews for similar products from CENTRO DOLCE FRIULI: Pasta
One of the biggest boxes in my shipment was completely broken and shattered. It was a package that was tuna in oil and zucchini in oil so it was a fishy mess. This is not a reflection of the company as the products were packaged well, it was just a handling issue from the shipper. The other items that were received were of great quality and look nice on my shelves. I will order from them again I just hope that the shipping and packaging is even better.
One of the biggest boxes in my shipment was completely broken and shattered. It was a package that was tuna in oil and zucchini in oil so it was a fishy mess. This is not a reflection of the company as the products were packaged well, it was just a handling issue from the shipper. The other items that were received were of great quality and look nice on my shelves. I will order from them again I just hope that the shipping and packaging is even better.
12. maj 2022 • Sara • Doylestown, PA, United States













