Wholesale Oven-Baked Cheese filled with 5-Year-Aged Cheddar

GLUTEN FREE | EXTREMELY KETO-FRIENDLY! Our Oven-Baked Cheese filled with 5-Year Cellar-Aged Cheddar is a whole new take on our Oven-Baked lineup. Inside this cheese is a layer of 5-Year Cellar-Aged Cheddar that adds an incredible sharp and nutty flavor. You're going to love the way the cheddar just oozes out of this truly remarkable oven-baked cheese! Serve and eat HOT Net Wt: 6 oz. Origin: Central Wisconsin Aged: 2-5 Months on the outside. 5 Year Cheddar sandwiched on the inside. Flavor Profile: Buttery exterior with a sharp, nutty 5-year cheddar core Food Pairings: Hot Pepper Bacon Jam, Wild Berry Drizzle, Hot Honey Drizzle, Garlic Summer Sausage Drink Pairings: Cabernet Sauvignon, Zinfandel, Stout beer Great For: Appetizers, sharp cheddar fans, entertaining Preparation Instructions: * Air Fryer: Cut to desired size. Heat at 400 degrees for about 4 minutes each side and BOOM! COMES OUT PERFECT! * Skillet: Preheat non-stick pan to med-high on stovetop. Cut cheese to desired size pieces. (Bigger strips work better for this flavor.) Place cheese pieces into DRY preheated pan. Brown to your liking, about 5 minutes per side. * Grilling: Cut cheese to desired size and place on foil. (Bigger strips work better for this flavor.) Grill 5-10 minutes or until cheese glistens. * Microwave: Cut cheese to desired size and heat on high for 30 seconds to 1 minute. (Bigger strips work better for this flavor.)