About Seasons Plant Based Cheese

Seasons Cheese is product of love and passion. Owner and chef, James MacDonald, set out in 2016 to create a vegan cheese that was natural, healthy, decadent, delicious, and actually melts! After years of test kitchening we are proud to bring you Seasons Cheese. Using our wild fermentation process, the cheese has healthy bacteria for your gut, while lending a delicious sharp and tangy flavor. We use whole cashews as the primary ingredient, so the cheese is full bodied and creamy. Our cheese has been crafted to be used in your kitchen like traditional dairy cheese. You can use seasons cheese on your favorite dishes like pizza, lasagna, grilled cheese, quesadilla, nachos tamales and so much more! Read their story