Wholesale Noirmoutier salt

Noirmoutier Salt Origin: France Weight: 70g / 2.11oz €107.14/kg Description: The harvesting of this salt began more than 1,300 years ago according to certain 7th-century writings from monks in the region. The salt marshes were built by those same monks; the salt they harvested, very precious, was used to preserve food but also served as a form of tax. In the Middle Ages, many ships chartered from Northern Europe came to Noirmoutier to resupply. The harvesting method has never changed, and today’s salt workers continue to preserve and pass on this ancestral know-how. This salt is characterized by its crunchy texture and its fairly pronounced iodized note. Usage advice: This is a moist salt that works only in WET salt grinders (ceramic mechanism). To use it correctly, slightly unscrew the screw above the grinder to widen the mechanism. We recommend using it as a finishing salt or at the very end of cooking. It is especially showcased on meat grilled on the barbecue. It will season seafood, shellfish and cephalopods perfectly. It pairs well with sautéed vegetables, salads and even roasted vegetables, raw vegetables and veloutés. It goes very well with potatoes, sweet potatoes and tomatoes. It will enhance a fresh cheese with a drizzle of olive oil, an eggplant caviar, sun-dried tomato or an onion confit. It is also very good in desserts with chocolate or for making caramel or praline.