Wholesale Aronia Berry Juice, Full Strength - Naturally sweet- grown & cold pressed in USA | Farmer physician founded | 4x antioxidants, 62 oz Bottle FREE SHIPPING

Savor the pure, full-strength taste of our cold-pressed, artisanal Aronia berry juice, grown and harvested with care at our Viroqua, WI farm. Every bottle captures the robust health benefits of this OG ultra-berry with no additives—just pure, magical Aronia. Our passion for quality is reflected in every step, from cultivating our berries with nutrient-rich compost tea to perfecting the pressure in our artisanal presses. The result? A bold, nutrient-dense juice brimming with antioxidants, flavor, and vitality. Taste the unmatched nourishment and flavor in every sip and join us on this berry-powered journey to well-being. Faithfully juicing for you and your friends and family too. Select the "subscribe" product - for the subscribe and save option FREE SHIPPING ON ALL ORDERS Consider a set of Ceremonial Aronia Medicine Cups.... complete the experience. FAQ: Q: How much do I drink per day? A: We recommend starting at 3 ounces per day Q: Is it true that aronia is the “#1 antioxidant food” according to the USDA? A: Short answer: not exactly — but here’s what the science actually shows. There is no current USDA designation that formally ranks foods as “#1.” However, in USDA-published antioxidant research, aronia (black chokeberry) was found to have among the highest antioxidant levels of any fruit tested. In a large antioxidant survey conducted by USDA scientists, aronia measured nearly four times the antioxidant capacity of blueberries using the ORAC (Oxygen Radical Absorbance Capacity) method. Because ORAC is a laboratory measurement — and not a health claim — the USDA later removed it from consumer databases to prevent misuse in marketing. The underlying research, however, remains peer-reviewed and scientifically valid. What this means: Aronia was not “officially crowned” #1 by the USDA, but USDA-affiliated research consistently places it at the very top of antioxidant-dense fruits ever measured. Sources * Wu X. et al., Journal of Agricultural and Food Chemistry, 2004 * Prior RL et al., USDA Human Nutrition Research Center