• Made with Corsica's famous clementines, this jam from Obia is sold in the best cheese shops in France. • Olbia jams are made with perfect table quality fruit harvested at optimal ripeness for rich, authentic flavors and maximum fructose content, which means less added sugar. • The fruits are harvested in the morning, cooked in small batches, and hand-filled in jars by the afternoon. • Olbia is unique among jam makers in always using fresh fruit, never frozen, which are hand-picked in open fields--no greenhouses or hydroponic cultivation. • Olbia specializes in old fruit varieties selected for their taste. • These fruits are grown in the best-fruit-growing lands in the Var, Provence, and Corsica, and in Olbia’s own orchards and gardens, located in Hyeres. • The jams are made with a minimum of 65% fruit pulp from whole fruit, fructose naturally contained in the fruit, topped up with up with cane sugar to meet minimum legal sugar content (55° Brix),