Thai cooking is all about perfectly balancing spicy, sweet, sour, salty and bitter flavours, and I'm THE blend that gets it! The variety of dishes that can be created with me is beyond exciting! From pad Thai, tom yum soups, coconut curries to Thai beef salads, south-east Asian's brilliantly complex cuisine just got much more fun and easy thanks to me! Food Pairings: Thai Curry, Stir-Fried Noodles, Grilled Satay Skewers, Tom Yum Soup, Spicy Thai Fried Rice, Thai Fish Cakes, Green Papaya Salad, Coconut Curry Soup, Grilled Chicken, Mango Sticky Rice. Ingredients: Paprika, Coriander, Fenugreek, Black pepper, Cumin, Ginger, Mustard, Turmeric, Cinnamon, Cayenne pepper. Contains: Mustard.