Wholesale Vintage Sardines 2017 Cossais

Caught off the coast of Saint-Gilles-Croix-de-Vie in Vendée, the vintage sardines are selected for their rich fat content of over 12%. A tradition maintained since 2004 in which the sardines are prepared and packed by hand within hours of the catch. Above all, this recipe is a sardine for keeping that should be allowed to mature, turning it every six months to allow it to confit and to enhance its indulgent notes. 2017 saw Mlle Perle's journey to Japan, an exceptional archipelago between two seas, where water is omnipresent, where rivers teem between the mountains, where the land seems suspended above the inland seas. Best before: 10 years