This unique Tokoname-yaki kyusu (teapot) has a round, all-purpose shape, and is made from a dark grey clay decorated with an intricate web of fine mogake (藻掛 - seaweed wrapping) patterns. As the name suggests, this traditional Tokoname technique that dates back to the Edo period is achieved by wrapping each piece with amamo seaweed before firing. In the kiln, the seaweed burns off, leaving its carbonised silhouette draped across pot. The teapot's built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging. Made by Fujita Tokuta (藤田徳太), who was born in 1976 and is one of Tokoname's younger kyusu craftsmen.