Wholesale Umami-rich soy sauce with dashi - Less Salt 200ml (6.76oz)

• This umami-rich less salt soy sauce is a Japanese dashi-infused seasoning crafted in a chef-style blend. • Use for soups or chilled tofu. • Perfect for reduced-sodium cooking. Market as a 40% less salt dashi soy sauce/Great potential marketed with noodles or steamed vegetables. Umami-rich Soy Sauce with Dashi – Less Salt is a chef-inspired Japanese seasoning that combines traditional barrel-aged soy sauce with bonito dashi and mirin. Crafted to deliver layered flavor while reducing sodium by 40% compared to standard soy sauce, this 200ml bottle offers a balanced alternative for those seeking depth without excess salt. The blend reflects the style of professional Japanese kitchens, where harmony between umami, sweetness, and aroma is essential. The flavor begins with the mellow richness of aged soy sauce, followed by the savory complexity of bonito dashi. Mirin adds a subtle sweetness that softens the profile and enhances overall balance. The aroma is warm and inviting, with gentle notes of fermented soy and light smokiness from the bonito. Despite its reduced salt content, the taste remains full-bodied and satisfying, with a smooth finish that complements rather than dominates ingredients. Its fluid texture allows for even seasoning in both hot and cold dishes. Produced in Japan using carefully selected ingredients, this dashi soy sauce is formulated to maintain authentic taste while supporting lighter, balanced eating habits. The reduction in salt does not compromise the umami character, as the dashi infusion provides natural savory depth that compensates for lower sodium levels. Ready to use straight from the bottle, it works as a dipping sauce for tofu, a seasoning for soups and noodle broths, or a finishing touch for steamed vegetables and grilled dishes. It can also enhance stir-fries and rice bowls with a single splash. For merchandising, position alongside soba or udon noodles, tofu, or Japanese pantry staples to encourage everyday use. With its chef-style formulation and reduced-salt profile, this umami-rich soy sauce offers full flavor and practical versatility for modern kitchens.