Wholesale Umami-rich soy sauce with dashi - Less Salt 200ml (6.76oz)

• This reduced-salt dashi soy sauce is an umami-rich Japanese seasoning made with traditional barrel-aged soy sauce, bonito dashi, and mirin. With 40% less salt than standard soy sauce, it offers a lighter, mellow flavor while keeping the savory depth buyers expect from premium Japanese condiments. • Use this low-salt soy sauce with dashi for tofu, soups, noodles, grilled vegetables, rice bowls, dipping sauces, marinades, dressings, steamed dishes, eggs, fish, and everyday seasoning. A small splash adds chef-style Japanese flavor without overpowering the dish. • Chef-Style Flavor, Less Salt: This soy sauce blends traditional barrel-aged flavor with bonito dashi and mirin—crafted in the style of professional Japanese chefs. While reducing salt by 40%, it keeps the same rich, mellow taste. A perfect match for soups, tofu, or vegetables, offering full umami without sacrificing flavor. • Light Yet Full of Umami: With 40% less salt than standard soy sauce, this product offers a lighter alternative without sacrificing flavor. It maintains the delicious taste of dashi soy sauce while providing a milder, well-balanced profile. Made in Japan with carefully selected ingredients, it delivers authentic taste and quality in every drop. • Everyday Use Made Simple: This low-salt soy sauce is ready to use—great for dipping, seasoning, or pouring over dishes. Just add a splash to noodles or grilled vegetables. With both rich flavor and reduced salt, it fits easily into everyday meals and health-conscious lifestyles. • Perfect for Japanese grocers, gourmet food shops, natural food retailers and health-conscious pantry sections. Market as a reduced-salt dashi soy sauce for everyday Japanese cooking, or pair with tofu, noodles, rice, vegetables, seafood, soup bases, and premium condiments for strong cross-merchandising potential.