Saffron Salt: A Culinary Gem Imagine the vibrant hue of saffron, its delicate aroma, and the salty crunch of sea salt all in one. This isn't just a seasoning; it's a culinary adventure waiting to happen. Saffron salt is a versatile ingredient that can elevate any dish from ordinary to extraordinary. Its unique blend of sweet, floral, and slightly bitter notes adds a depth of flavor that's simply unmatched. Ingredients: Sea Salt, Saffron Recipe Ideas: Breakfast: Sprinkle saffron salt on scrambled eggs or omelets for a burst of flavor. Rice Dishes: Add a pinch to your rice cooker for a fragrant and aromatic side dish. Pasta: Toss cooked pasta with olive oil, grated Parmesan cheese, and a sprinkle of saffron salt for a quick and delicious meal. Sauces: Infuse your favorite sauces, like marinara or aioli, with the subtle sweetness of saffron. Fish: Season grilled or pan-seared fish with saffron salt for a truly unforgettable taste. 3 oz. Glass Jar