250gr (8.8oz) - Price is per pkg - 6-pkg/case. Cooking time: 4 min Resting time: 4 min. Tips for perfect cooking Boil a large pot full of water: allow not less than 3 litres of water for g 500 of short pasta. When it starts to boil, add approx. g 5 of kitchen salt for each litre of water and put the pasta in, upping the heat to compensate for the temperature. Stir gently with a wooden spoon. After 4 minutes boiling remove the pan from heat, cover it and let the pasta rest in the hot water for other 4 minutes or until it reaches your favourite cooking style. After cooking strain quickly and serve still hot.