A magnificent green tea from the Isle of the Gods. Jeju Island, located 85Km south of the Korean peninsula, is well known by tea lovers for its volcanic soil and subtropical climate, ideal conditions for the cultivation and production of high quality teas. This Jeoncha is a very special Korean green tea. It is similar to a Japanese sencha in terms of taste and production method. The traditional Japanese technique of steaming and the rolling tea leaves in the shape of needles is used. Ideal for everyday. Origin: Jeju-Do, South Korea Source: Seogwang Tea Garden Harvest: Second Flush Altitude: 50-100m Cultivar: Yabukita Infusion: 70° C 158° F | 1-2 mins