Mantova Cantucci with Almonds are traditional, twice-baked, oblong-shaped, crunchy cookies, also known as biscotti di Prato, made in Italy with all-natural, high-quality ingredients, including wheat flour, sugar, almonds, sunflower oil, and more. With a sweet, earthy flavor and nutty notes of almond, its crunchy, crumbly texture makes it an irresistibly tasty cookie. Eat them as a breakfast cookie or an afternoon snack, and dunk them in coffee, tea, cappuccino, latte, macchiato, and more. Crumble them and sparkle them over yogurt, custard, parfaits, ice cream, gelato, and more. Serve them as a traditional, Tuscan dessert with vin santo — a sweet, dessert wine, and enjoy them just like they are eaten in Tuscany. No matter how you choose to enjoy them, the sweet, nutty flavor and crumbly texture of our Cantucci with Almonds will surely satisfy you! Buon appetito!