Wholesale Sbiroli Italian Mushroom Linguine Pasta 250g

Porcini-flavored linguine from Pastificio Sbiroli in Bari, the same family pasta house making bronze-extruded, slow-dried pasta since 1890. Dehydrated porcini are kneaded directly into the durum wheat semolina dough with egg whites — the mushroom flavor lives inside the pasta, not on top of it. Bronze dies give the rough surface that grabs sauce; slow drying at low temperature locks in the woodsy aroma. A pasta that practically writes its own sauce: brown butter and sage, a quick cream reduction, or just olive oil and parmigiano. The porcini does the heavy flavor work, which means weeknight-easy preparation can pass for restaurant-grade plating. Strong pairing with autumn truffle products and dishes built around earthy aromatics. 12 bags per case Net weight: 250 g (8.8 oz) per bag Allergens: contains wheat, eggs. Made in a facility that also processes squid ink. Origin: Bari, Puglia, Italy Brand: Pastificio Sbiroli