Naturally flavored pasta from the southern Italian region of Puglia. The traditional pasta factory of Sbiroli, operating in Bari since 1890, uses only top-quality durum wheat and bronze die cuts, which provide a rougher texture to absorb more flavor from the sauce. The pasta is slowly dried at a low temperature, allowing even more cooking. Serving Suggestions Enjoy seafood or simply arugula and olive oil for a fresh, delicious, and healthy meal Brand: Sbiroli Net Weight: 250 g (8.8oz) Origin: Product of Italy Case: 12 Units