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Description
Our new and special Favuzzi "Cacio e Pepe salt" is inspired by the classic Roman dish that dates back to antiquity. The salt is made with only natural ingredients - hand harvested sea salt, Pecorino cheese, and black pepper - combining for a flavorful seasoning blend. Sprinkle it on anything from popcorn to pastas to eggs, scalloped potatoes and grilled ribeye for a unique flavor you won't find anywhere else! This 'cacio & pepe' blend makes the perfect addition to any recipe and will make your dishes stand out! Favuzzi’s Cacio e Pepe Salt adds authentic Italian flair to any dish. Sprinkle on hot pasta, roasted veggies, or pizza, and mix into risottos, soups, or dips for a savory boost. Versatile and delicious, it’s perfect for enhancing eggs, focaccia, or compound butters with ease, creating rich, umami-packed flavors.
Details
SKU: FA173 Made in Italy Contains: Milk Shelf life: 12–24 months Storage: Shelf-stable Product Language: English and French Ingredients: Salt 59 %, Pecorino cheese (cow's milk, salt, rennet) 40%, Black pepper 1%. Conservation; Store in a cool and dry place. Weight: 204.12 g (7.2 oz) Dimensions: 5.1 x 5.1 x 7.1 cm (2 x 2 x 2.8 in)

































