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Description
Experience the authentic taste of Piquillo Peppers from Lodosa, a true delicacy in Spanish gastronomy. Grown in the fertile lands of Navarra and protected by the PDO Lodosa certification, these peppers are known for their intense red color, tender texture, and unique balance of sweetness and mild smokiness. Why Choose Our Whole Piquillo Peppers? PDO Lodosa Certification: Guaranteed authenticity and superior quality, grown and harvested in Lodosa, Spain. Handpicked & Fire-Roasted: Each pepper is manually selected and roasted over an open flame, enhancing its natural sweetness and slightly smoky aroma. Extra Tender & Flavorful: Known for their delicate texture, these peppers are ideal for countless gourmet recipes. 100% Natural & Preservative-Free: Made with just piquillo peppers, water, and salt—no artificial additives.
Details
Made in Spain Ingredients: Piquillo peppers, water, salt, and citric acid as an acidulant. Shelf life: 12–24 months Storage: Shelf-stable Weight: 220 g (7.76 oz)






























