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Description
How could gluten-free Bari orecchiette be missing? The famous, if not the most famous, of the typical Apulian dishes. Produced to perfection to amaze the most demanding palates. The uniqueness of this product lies in its rough back, capable of holding any sauce or cream. The long cooking time of the pasta is a synonym for quality, in fact, they need 12/15 minutes of cooking!!!
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Details
Made in Italy Diet: Gluten-free Ingredients: Corn starch, rice flour, corn flour, potato starch, thickeners: E415, E417, salt, flavorings Production: Locally sourced Shelf life: 6–12 months Storage: Shelf-stable Product Language: Italian Weight: 200 g (7.05 oz)
