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This organic rice vinegar has a mild, rounded and slightly sweet flavor. It is made using a traditional double natural fermentation process, in which the rice is first turned into wine and then into vinegar, with no additives and respecting natural timings. Its natural fermentation and low acidity make it a light, digestible and tasty everyday alternative. Perfect for Sushi, rice, soups and pickles Light sesame-based dressings Mild and healthy marinades Ingredients Organic rice vinegar (5% acidity). Natural fermentation. Gluten-free. No preservatives. Certifications ES-ECO-020-NA Agriculture EU/Non-EU Vegan USDA Organic Raw Organic Gluten Free Plastic Free Non-GMO Packaging 500 ml glass bottle.
EAN: 8495390933113
Made in: Spain


































