De La Rosa Organic Rice Vinegar is made from organic white rice which undergoes a natural fermentation process, creating a tangy and mildly sweet flavor sensation. Our rice vinegar’s 5% acidity is the gold standard for all your pickling and preservation needs. Our vinegar can also be used for stir-frying, sushi preparation, salad dressings & marinades. 5% acidity mildly sweet & tangy sugar & sodium free. USDA certified organic, Non-GMO, vegan, gluten-free. Organic & Kosher - our organic rice vinegar is certified kosher. Nothing added - no additives or preservatives, No water, No sugar, Nothing is added ever.