Wholesale Chinese Milk Oolong — milky velvet and white flowers

I propose with this Chinese Oolong tea a comforting and surprising experience. Its semi-oxidized leaves release a creamy, velvety flavor that evokes milky roundness. A gentle infusion, offering a precise balance between bright floral notes and a singularly smooth texture. Composition: The balance of this blend rests on a very sturdy base tea, capable of carrying the milky flavoring without fading. The Oolong base Oolong tea (or blue tea) undergoes partial oxidation that places it between a green tea and a black tea. This process allows the leaf to retain great floral freshness while developing a natural sweetness, eliminating the strict bitterness that can sometimes be found in green teas. The creamy flavoring The addition of a natural flavor creates this velvety signature reminiscent of crème fraîche. This technique stabilizes a indulgent flavor profile that is found naturally in some rare Asian cultivars. The result is consistent and extremely comforting with every cup.