Wholesale Organic Gluten-Free High-Protein Lentil Pasta

La Rossa Plus – Gluten-Free Protein Pasta | Made in Italy La Rossa Plus Magnatera is a gluten-free protein pasta made with a nutritious blend of red lentils, flax seeds and quinoa. A combination of ingredients naturally rich in plant-based protein, fiber and essential nutrients, designed for those seeking a healthy, balanced diet without sacrificing taste. Red lentils provide a high content of protein, iron and fiber. Flax seeds are one of the richest plant sources of Omega-3 fatty acids, while quinoa is a superfood naturally high in high-quality protein and with a low glycemic index. The result is a functional, gluten-free pasta that is nutritious and flavorful, ideal for those following a gluten-free, plant-based or high-protein diet. Produced in Italy and bronze-extruded, it has a rough surface that perfectly holds sauces. Ideal for specialty shops, delicatessens, health food stores and gluten-free retailers. Product features - Gluten-free protein pasta - Natural source of plant protein and fiber - Ingredients naturally rich in Omega-3 - Bronze-extruded - Made in Italy - No additives - Non-GMO - Suitable for a vegan diet Ingredients 85% red lentil flour, 10% flax seed flour, 5% quinoa flour. Package weight: 250 g Certification: gluten-free pasta certified by the Italian Ministry of Health, Organic, kosher.