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Pack
EACH | 16 OZ
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Description
Ready to serve, boneless, skinless, farm-raised trout. Cured with salt, then smoked using a blend of hardwoods. Hot smoked trout fillets can be used as a simple starter or a light main course, served with lemon slices and cracked black pepper. They can also be flaked and combined with salads or pasta and used to make smoked trout pates.
Details
SKU: SPFISH6BB-BAL-EACH Made in United States Weight: 2.27 kg (5 lb)
Ratings and reviews
Relevance
4.1
Brand rating ()
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4.3
Product quality
4.2
Fulfillment
4.4
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Reviews for similar products from Onatru Foods: Fish & Seafood
The box is empty. fraudulent sales
The box is empty. fraudulent sales
Jul 15, 2026 • Needler's Fresh • Indianapolis, IN, United States
