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Description
Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel.
Details
SKU: 9781523502769 Made in China Author: Steven Raichlen Weight: 1.04 kg (2.3 lb) Dimensions: 20.3 x 23.1 cm (8 x 9.1 in)
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Reviews for similar products from Hachette Book Group: Cookbooks & Food Books
The book itself is great. It's a great seller. However the cover is a bit more susceptible to damage in transport. We ordered 3 or 4 of this book in our most recent order, and 2 of them were damaged on the cover, one being ripped slightly with many of its pages crushed and deformed. We will try to flatten out the book, but may have to sell at a discount. The other damaged one will have some creasing but overall the damage isn't too terrible.
The book itself is great. It's a great seller. However the cover is a bit more susceptible to damage in transport. We ordered 3 or 4 of this book in our most recent order, and 2 of them were damaged on the cover, one being ripped slightly with many of its pages crushed and deformed. We will try to flatten out the book, but may have to sell at a discount. The other damaged one will have some creasing but overall the damage isn't too terrible.
Jul 1, 2026 • Frank • Colerain, NC, United States
Best Seller!
Best Seller!
Jun 30, 2026 • Mary Ellen • Groton, CT, United States
Great seller!
Great seller!
Jun 1, 2026 • Parris • Philadelphia, PA, United States
Great info about the many spices out there. Good recipes too.
Great info about the many spices out there. Good recipes too.
Apr 28, 2026 • Sidney • Albuquerque, NM, United States
Love the books!
Love the books!
Apr 20, 2026 • Parris • Philadelphia, PA, United States