Fondant is adored by cake and cookie artists for its many uses, from molding edible decorations for cupcakes, cookies, and cakes to wrapping a cake, which creates an elegantly smooth surface. However, many fondant brands leave a lot to be desired in both taste and workability. Ann Clark Premium Fondant is shaking up the dessert world with superior decorating fondant that tastes amazing. Ann Clark's new recipe and small-batch production process delivers delicious-tasting fondant that can be molded and stretched without cracking. The corn syrup in Ann Clark’s signature recipe ensures a smooth, satiny finish with a soft bite. Lightly flavored with vanilla and pure white in color, Ann Clark Premium Fondant is the premier choice for bakers seeking to create edible art. To use Ann Clark Premium Fondant, simply remove from packaging and knead on a board lightly dusted with corn starch. This prevents the fondant from sticking. Knead for a few minutes, until the fondant is pliable and the consistency of soft modelling clay. Use to wrap a cake, to create decorations for cupcakes, or for decorating sugar cookies. If colored fondant is desired, simply add a drop or two of Ann Clark Gel Food Coloring before kneading, and knead until the color is fully distributed. * Smooth & workable fondant for professional cake decorating: Ann Clark Premium Fondant offers superior elasticity and pliability for wrapping cakes as well as for making edible works of art. * Delicious, sweet vanilla flavor & bright white color: Ann Clark’s fondant is a bright, true white—perfect for white decorations and white wrapped cakes. Flavored with vanilla, it tastes exceptional. * Create your own bakery-quality cakes, cookies, & cupcakes: Ann Clark Premium Fondant has a multitude of uses. Use to mold shapes for cupcake toppers. Adhere to cookies and stamp for instant designs. Or, wrap a cake—the smooth, satiny finish and exceptional workability ensures bakery-quality results. * Pliable texture & soft bite: Unlike other fondants that crack or are difficult to work with, Ann Clark Premium Fondant offers a soft, pliable texture that maintains its structural integrity when kneaded. The fondant dries to a satiny finish with a soft bite. * Made in the USA-we make it here, uncompromisingly best quality: Ann Clark Premium Fondant is the product of years of development in our Rutland, Vermont test kitchen. To create exceptional fondant in-house, we expanded our Rutland, Vermont, USA campus, where premium ingredients are heated to create exceptional fondant. When it comes to feeding your family, only the best American ingredients and preparation will do.