Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan manufacturing results in a pasta that is incredibly light and easy to digest, with a textured surface that helps absorb any sauce, thus exalting the flavour of all the ingredients in your recipe. Pappardelle - large, very broad, flat noodles. Traditionally served with rich hearty sauces, pairs excellently with game meats. Enjoy "al dente" - be careful not to overcook.