Wholesale Sicilian chocolate Colomba

Sicilian Coffee Colomba – Peccati di Gola 1976 The Colomba that smells of coffee, Sicily and happy awakenings. A panettone dedicated to coffee lovers, to those who never give up its warm, intense aroma, to those who know every day begins sweeter with a steaming cup in their hands. The Coffee Colomba from Peccati di Gola 1976 is a unique creation: a soft, aromatic dough, embellished with a milk chocolate glaze and crunchy cocoa nibs. Each slice is a warm, velvety hug full of character. Aroma of arabica, Sicilian soul Inside each of our panettone there is a simple truth: we select only what we would serve to our own family. For the Coffee Colomba we chose: * Fine coffee processed cold to preserve its intensity and aromatic notes. * Soft, aerated dough thanks to our living sourdough starter, cared for every day. * Smooth, fragrant coffee and dark chocolate glaze, designed to enhance the coffee without covering it. * Crispy cocoa flakes that provide an irresistible contrast. The result? A enveloping, aromatic, elegant dessert, perfect for those who love breakfast, the coffee break or simply a bold taste. A recipe born from a memory For Francesco Cassarino the scent of coffee has always been a call of home. Mornings in the old shop on Via Crispi began like this: the first coffee, the silence of the workshop, the dough still waking up. This colomba is born from that memory. A tribute to the simple gestures that become rituals, to the flavor that accompanies every beginning, every day, every celebration. Elegant packaging, surprising taste The Coffee Colomba arrives in the precious packaging inspired by Sicilian art and history, signed Peccati di Gola 1976. Perfect as a refined gift. Perfect as a personal treat. Ingredients of absolute quality * Living sourdough starter * Selected flour *