Le Taste of Red Lentils and Organic White Corn Format: Tagliolini This gluten-free pasta combines the nourishment of organic red lentils with the delicacy of white corn, creating a healthy and delicious dish that adapts to any diet. Organic Red Lentil and White Corn Tagliolini are the result of a careful selection of high quality organic ingredients. The choice of organic red lentils not only gives pasta a rich taste and a pleasant texture, but also provides numerous nutritional benefits. Rich in vegetable protein, fiber and minerals, these gluten-free noodles are an excellent source of nutrition and an excellent alternative for those who follow a gluten-free diet. Ingredients: 51% organic red lentil flour, 49% organic white corn flour Bronze drawing Gluten-free pasta certified by the Italian Ministry of Health Does not contain GMOs Does not contain additives Suitable for the vegan diet