This aromatic and versatile ingredient, with a fresh taste reminiscent of lemon, not only improves the flavor of dishes, but also adds an element of freshness and liveliness, making every preparation more inviting. Perfect for making vinaigrettes, marinades and sauces. Ideal for dressing salads, carpaccio, grilled vegetables and fish, giving a citrus note. During cooking it can be used to deglaze meat and fish for a more intense flavor and balanced acidity. Excellent in the preparation of cocktails such as Mojito or gin and tonic for a citrus touch. A small glass of water with lemon vinegar can help stimulate digestion after a meal.