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Description
Asciano Olive Oil is a family oil: passed on from generation to generation, the estate is managed by Maria Teresa and Paola Asciano, who cultivate more than 17,000 olive trees on 70 ha. The century-old olive trees on the farm bear witness to the historical roots of the farm, which has been producing oil for 800 years. This wonderful olive grove allows the production of exceptional oil based on passion, culture and tradition. In the mouth, Asciano oil has an intense and very vegetable attack complemented by fruity and floral notes, jasmine. This characterful oil with a thick texture will enhance your raw or cooked summer vegetables, antipasti or even a plate of cheese. The olives are pressed in the strictest tradition, using the most natural methods possible: sustainable agriculture, exclusively mechanical processes, cold extraction, absence of filtration. Origin: Italy (Puglia). (Does not contain CBD or THC)
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Details
Made in France




























