Our JONA Atlantic Salmon Fillet is one of the most popular Kosher fish selections. Atlantic Salmon is a species that contains high amounts of omega-3 fatty acids and is loaded with proteins. The omega-3s found in Atlantic salmon reduces the risk of heart disease, while promoting a range of benefits from better brain function to healthy joints and skin. Atlantic Salmon’s high protein levels boost metabolism and increase muscle mass. Also, it is a great source of selenium, which can help fight heart disease, cancer, mental decline, and fight thyroid disease. Atlantic salmon is also a significant source of phosphorus. Sold in convenient trays, our JONA fresh fish is packaged using AquaSeal®—a healthier, breathable vacuum-seal method. This innovative packaging allows the fish to breathe, helping it retain freshness while naturally inhibiting bacterial growth. Each tray includes 2 portions, approximately 8 ounces each, offering both quality and convenience in every pack.