Wholesale Organic Chickpea Mezze Maniche 500 g

Mezze maniche are made with organic chickpea flour, which is why they are an excellent gluten-free alternative to traditional pasta. Their ridged shape, typical of rigatoni, allows them to hold sauces and dressings perfectly. Chickpea flour gives a delicate yet rich flavor, with slightly earthy notes and a firmer texture compared to regular pasta. These mezze maniche are ideal for flavorful dishes, such as vegetable-, meat- or fish-based sauces, and pair well with creamy preparations or Mediterranean ingredients. Besides being a tasty choice, they are also an excellent source of plant protein, fiber and nutrients, making them a healthy and nourishing option for those seeking a gluten-free choice that is rich in flavor and tradition. Weight 500 g Ingredients: Chickpea flour and water Average nutritional values PER 100 g Energy 340–370 kcal – Fat 2–4 g of which saturated fatty acids 0.3 g Carbohydrates 55–60 g of which sugars 2–3 g – Fiber 8–10 g – Protein 20–22 g – Salt 0.01 g Cooking time 7 minutes