Wholesale Extra virgin olive oil PDO from 6 bottles of 500 ML

Type: Superior category extra virgin olive oil D.O.P. Olives Used: 100% Carolea cultivar Production Area: Plain of Lamezia Terme Plant Type: Traditional vase Yield per Hectare: 10,000 kg of olives Production Period: Early November Harvesting System: Automatic shaker Extraction System: Continuous cold Crushing: Processing takes place within 12 hours after harvesting exclusively in our mill and at controlled temperature. Subsequently, the oil is stored in special stainless steel tanks, under a nitrogen blanket to prevent the natural oxidation process upon contact with air, protected from light and heat, and allowed to naturally decant. Oleic Acidity: 0.11% Polyphenols: 368 mg/kg Packaging: Glass bottle 0.500 Lt